Bread & Pastries
Bread and pastries bring a special kind of comfort to the kitchen. From garlic bread to flaky biscuits and tender pastry doughs, these recipes are made for slow moments, warm ovens, and that unmistakable smell of something wonderful baking at home.
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Pumpkin Muffins
These light and fluffy pumpkin muffins are soft, tender, and full of pumpkin flavor with just a hint of sweetness. This easy pumpkin muffin recipe is perfect for breakfast, snacks, dessert, or serving with soup and chili.
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Banana Chocolate Chip Muffins
These banana chocolate chip muffins are made with ripe bananas and a mix of dark and semisweet chocolate chips, creating soft muffins with rich chocolate flavor in every bite.
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Ciabatta Garlic Bread
This easy ciabatta garlic bread is crispy on the edges, soft in the middle, and topped with garlicky melted butter, parsley, and melty cheese. It’s oven-baked and ready in about 15 minutes—perfect alongside pasta, soup, or any cozy dinner.
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Mile High Flaky Biscuit Minis
Layers of flaky pastry made with a combination of all-purpose flour, butter and buttermilk, result in absolute biscuit perfection. These are the best biscuits and are simply delicious eaten fresh from the oven!
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Blueberry Muffins with Lemon Streusel Topping
Love Blueberry Muffins? This new recipe is simply delightful. Featuring fresh blueberries in a light and fluffy muffin. Then topped with sugared lemon and a streusel topping, they are a must bake!
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Confetti Banana Bread
Overripe bananas hanging around your kitchen? Don’t throw them away! Instead use them to make a loaf of this delicious Banana Bread with sprinkles.
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Best Ever Pie Crust
Recipe courtesy of America’s Test Kitchen, this is the flakiest pie crust you will ever make and the secret ingredient is vodka!