Salads
It’s where fresh ingredients come together to create something satisfying. Salads can be light or hearty, crisp or vibrant — always full of flavor and intention. From simple side salads to main-dish salads, these are salads you’ll want to make again and again.
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Brussels Sprouts Salad with Kale and Carrots
This Brussels sprouts, kale, and carrot salad is tossed with honey vinaigrette and toasted almonds for a crisp, colorful side dish that’s perfect for spring or everyday meals.
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Shaved Brussels Sprouts and Kale Salad with Hazelnuts
Shaved Brussels sprouts, kale, and cabbage tossed in fig and apple-cider vinaigrette, topped with hazelnuts, bacon, and Parmesan. Simple, beautiful, and surprisingly memorable. It’s the kind of salad that brings people back to the table again and again.
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Harvest Brussels Salad with Apples & Boursin
This Harvest Brussels Salad features raw Brussels sprouts, two apple varieties, bacon, candied pecans and creamy Boursin cheese. All combined, it’s flavorful, festive and perfect for autumn gatherings!
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Kale Blueberry Feta Salad
Chopped kale with bursts of bright blueberries, feta, and hints of peppery arugula make this salad delightful. Candied almonds add the final touch. It’s perfect for spring and summer!
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Simple Salad with Parmesan Vinaigrette
Crisp romaine lettuce, topped with a few fresh veggies, shaved Parmesan and a drizzling of homemade vinaigrette. This five ingredient salad is so easy and complements a variety of dishes.