This Roasted Tomato Salsa turns fresh tomatoes, onions, garlic and jalapeños into a flavorful homemade salsa with just the right amount of char. It’s an easy way to use up an abundance of garden tomatoes and is delicious served slightly warm or chilled.

Fresh homemade pico de gallo made with ripe tomatoes, finely diced onion, jalapeño, cilantro, and lime. It takes a little extra effort, but the bright flavor is worth it.

This Fresh Roasted Corn Salsa is made with sweet roasted corn, red onion, jalapeño, cilantro, and fresh lime juice. It’s delicious with tortilla chips and the perfect topping for homemade burrito bowls, tacos, and nachos.

Creamy Spinach and Artichoke Dip made with simple ingredients, stovetop and oven-finished until lightly golden, served with mini naan and tortilla chips for an easy, crowd-pleasing appetizer.

A simple, classic Cincinnati chili dip that’s easy to make and impossible to resist.

Buttery, golden pigs in a blanket finished with everything bagel seasoning. Easy to make ahead, freezer-friendly, and perfect for gatherings, holidays, and casual entertaining.

A bright, flavorful make-ahead appetizer featuring basil pesto and sun-dried tomato flavors. Chill overnight, then serve with crackers naan dippers or toasted baguette.

This recipe enhances deviled eggs with spicy mustard, sour cream and adobo sauce, making them a festive favorite. They are sure to disappear quickly at your next party or family gathering!

Cubes of crusty bread, dunked in golden olive oil, fresh Italian herbs and grated parmesan cheese. This appetizer is simple, fancy and if you’re a bread lover, it can be a meal in itself!

This delicious hot dip is a great stand in for chicken wings. It’s creamy, zippy and the perfect snack for game day or a simple appetizer for a party!