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Spicy Garlic Buffalo Chicken Dip

Spicy Garlic Buffalo Chicken Dip topped with cheddar cheese and sliced green onions, served in a white baking dish with celery, carrots, and corn chips.

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5 from 1 review

This delicious hot dip is the best stand in for chicken wings. It’s creamy, zippy and the perfect appetizer for game day or any party for that matter!

Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup Buffalo Wild Wings Spicy Garlic Wing Sauce
  • 1 1/2 cups rotisserie chicken, finely shredded
  • 1/2 tsp garlic powder
  • 1/4 cup Frank's Redhot Buffalo Wings Hot Sauce
  • 1 cup Sharp Cheddar Cheese, finely shredded
  • Optional Garnish: green onions, sliced or fresh parsley, chopped

Instructions

  1. Preheat oven to 375°. Adjust an oven rack to the middle position.
  2. In a medium bowl, add the cream cheese, sour cream, spicy garlic sauce, chicken and garlic powder. Stir until well combined.
  3. Evenly, spread the cream cheese mixture into a pie plate or a shallow one quart baking dish.
  4. Next, pour the Frank’s wing sauce over the cream cheese mixture and top with the cheddar cheese.
  5. Bake for 15-20 minutes or until the dip is hot and bubbly. Serve with celery, carrots and Tostitos or Fritos Scoops for dipping. Enjoy!

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