Everything Bagel Pigs in a Blanket (Easy Make-Ahead Appetizer)
Buttery, golden pigs in a blanket finished with everything bagel seasoning. Easy to make ahead, freezer-friendly, and perfect for gatherings, holidays, and casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 pigs in a blanket 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Pigs in a Blanket
- 1 (14 oz) package little smokies (such as Hillshire Farm)
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1 (8 oz) can refrigerated crescent roll dough
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2 tablespoons unsalted butter, melted
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2-3 teaspoons everything bagel seasoning
Scallion Cream Dip
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1/2 cup sour cream
- 2 tablespoons scallions, finely chopped
Instructions
- Preheat the oven: Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Prepare the dough: Unroll the crescent dough and separate into triangles. Cut each triangle lengthwise into 3 smaller strips.
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Wrap the smokies: Wrap one Little Smokie with each strip of dough, stretching slightly as needed. Place seam-side down on the prepared baking sheet.
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Brush and season: Brush the tops with melted butter, then immediately sprinkle with everything bagel seasoning.
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Bake: Bake for 12–15 minutes, or until golden brown and puffed.
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Make the scallion cream dip: In a small bowl, whisk the sour cream and chopped green onions for 1 minute, until smooth and well combined.
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Serve: Serve warm with the scallion cream dip.
Notes
Yield note: One 14-ounce package of Little Smokies will yield 24 pigs in a blanket, with 9 sausages left over. Freeze the extras for the next batch, or pick up an additional can of crescent dough and make rolls with what’s left.
Nutrition
- Serving Size: 3
- Calories: 201
- Sugar: 0.2 g
- Sodium: 497.5 mg
- Fat: 18 g
- Carbohydrates: 3.2 g
- Fiber: 0.2 g
- Protein: 6.4 g
- Cholesterol: 36.4 mg