Baked Ham and Cheese Croissant Minis
Buttery mini croissants filled with savory ham and melty cheese, then baked until golden and crisp—an easy, crowd-pleasing appetizer perfect for brunch or entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Croissants
- 8 mini croissants
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded Havarti cheese
- 1/2 cup shredded Swiss cheese
- 8 oz shaved Black Forest ham
Honey Dijon Sauce
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp crushed red pepper flakes
For Finishing
- 2 tbsp unsalted butter, melted
- Maldon flaky sea salt
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, stir together honey, Dijon mustard, and crushed red pepper flakes.
- Place croissant bottoms on the baking sheet. Sprinkle with Gruyère and Havarti.
- Layer shaved ham over the cheese.
- Brush the cut side of the croissant tops with the honey Dijon sauce, then place on top.
- Brush the tops of the croissants with melted butter.
- Bake for 8–10 minutes, until warmed through and lightly crisp on the outside.
- Remove from oven and finish with a light sprinkle of Maldon flaky salt.
Nutrition
- Serving Size: 1 mini croissant
- Calories: 312
- Sugar: 7.7 g
- Sodium: 552.9 mg
- Fat: 16.7 g
- Carbohydrates: 35.5 g
- Fiber: 7.9 g
- Protein: 10.8 g
- Cholesterol: 47 mg